Ingredients: 1 cup unpopped popcorn 1/2 cup shredded Greek feta cheese 1/2 cup shredded Greek kasseri cheese 1 tablespoon oregano 1 tablespoon basil 1/2 cup butter
Directions: Pop the popcorn in a hot air popper. Put 1/4 of the popcorn in a large bowl.
Sprinkle the feta, kasseri, oregano, basil and butter over the popcorn.
Repeat for the remaining quarters.
By seasoning every quarter at a time, it keeps the wonderful Greek seasoning taste through the whole batch of popcorn.
Recipe Location: https://www.cdkitchen.com/recipes/recs/764/Greek-Popcorn76405.shtml Recipe ID: 47189 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!