Welsh Leek Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 1/4 pound leeks
1/4 pound onion, roughly chopped
5 pints mutton stock
2 ounces butter
1 bunch celery, roughly chopped
1 ounce parsley, roughly chopped
5 ounces heavy cream
salt and pepper, to taste
diced meat (optional)
Directions:
Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
Melt the butter and cook the vegetables under cover without browning them. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.
Rub the soup through a sieve or blend in a blender. Reheat, stir in the parsley, green of leeks, and diced meat (if used). Season with salt and pepper. Stir in the cream, correct seasoning, and serve with sippets.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Welsh-Leek-Soup76174.shtml
Recipe ID: 46958
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.