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CDKitchen

Raspberry Whipped Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart    |   Ready In: 30-60 minutes

Ingredients:
2 teaspoons sugar
1 cup raspberries
1 1/2 cup cold heavy cream

Directions:
Sprinkle sugar over raspberries in a bowl. Let stand until juices are released, about 30 minutes. Mash gently with a fork until saucy but still chunky.

Beat cream until stiff peaks form. Fold raspberry mixture into whipped cream, leaving it slightly swirled.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1429/Raspberry-Whipped-Cream76159.shtml
Recipe ID: 46943

Nutrition:
per tablespoon: 21 calories, 2g fat, 1g carbohydrates, 0g protein.

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