Christmas Fruit Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
3 egg yolks, beaten
3 tablespoons water
3 tablespoons vinegar
1/2 teaspoon salt
2 cups whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounce size) pineapple tidbits, drained
1 can (11 ounce size) mandarin oranges, drained
2 jar (10 ounce size) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice
Directions:
In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160 degrees F. Remove from heat; fold in whipped cream.
In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/621/Christmas-Fruit-Salad76136.shtml
Recipe ID: 46920
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