Shrimp And Artichoke Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 pound shrimp, peeled and cleaned
1 cup chicken broth
1/2 cup dry white wine
1 can (14 ounce size) artichoke hearts, canned
2 tomatoes, cut in eighths
1/2 cup black olives, halved
2 tablespoons fresh lemon juice
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
6 lettuce leaves
4 green onions, chopped
Directions:
Place shrimp, broth and white wine in saucepan. Bring to boiling over low heat; the shrimp should be cooked by the time liquid reaches boiling. Remove from heat. Let shrimp cool in cooking liquid.
Remove shrimp from liquid. Discard liquid (Can freeze for later use as soup or chowder "broth").
Combine shrimp, artichoke hearts, tomato and olives in medium-size bowl.
Whisk oil, lemon juice, parsley, salt and pepper in small bowl. Pour over shrimp mixture and toss to mix. Refrigerate, covered, at least 3 hours or overnight.
To serve, line a large bowl with lettuce and spoon in shrimp mixture. Garnish with green onion.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1298/Shrimp-And-Artichoke-Salad76113.shtml
Recipe ID: 46897
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.