Incredibly Sinful Praline Pecan Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: > 5 hrs
Ingredients:
***Crust***
1 package Pillsbury Plus butter recipe cake mix
1/2 cup softened butter or margarine
***Filling***
3 packages (8 ounce size) cream cheese, softened
1/3 cup sugar
1 1/2 teaspoon rum extract
4 (1.2 ounce size) toffee candy bars, coarsely crushed
3 tablespoons flour
3 eggs
***Topping***
1/2 cup packed brown sugar
1/3 cup caramel ice cream topping
1 cup chopped pecans
Directions:
Heat oven to 325 degrees F.
Combine cake mix and butter in large bowl, mixing at low speed until crumbly. Set aside 1 cup of mixture for topping.
Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 9 or 10 inch springform pan.
In same bowl, combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add eggs and mix well. Stir in crushed candy bars and pour into crust lined pan.
In small bowl combine reserved crumb mixture, brown sugar, and pecans; blend well. Sprinkle evenly over filling.
Bake at 325 degrees F for 70-85 minutes or until center is set and topping is golden brown.
Remove from oven and drizzle caramel topping over top. Bake for 8-10 minutes more to set topping.
Cool 30 minutes. Run knife around sides of pan to loosen. Cool completely.
Remove sides of pan and refrigerate 4-5 hours or overnight. Store in refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Incredibly_Sinful_Praline_Pecan_Cheesecake49661.shtml
Recipe ID: 4685
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