Ingredients: 1 cup powdered sugar 1 cup dry coffee creamer 3/4 cup cocoa powder 3 candy canes, crushed
Directions: Combine the powdered sugar, coffee creamer, and cocoa powder in an airtight container until well blended. Stir in the crushed candy canes. Store in a dry place for up to 2 months.
To use, combine 1-2 tablespoons of the cocoa mix with 3/4 cup of boiling water in a heat proof mug. Serve with a candy cane as a stir stick.
Recipe Location: https://www.cdkitchen.com/recipes/recs/310/Candy-Cane-Hot-Cocoa-Mix76043.shtml Recipe ID: 46827 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!