Applesauce Fruitcake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 1/3 cup sugar
2/3 cup shortening
2 cups unsweetened applesauce
2 2/3 teaspoons cinnamon
2/3 teaspoon cloves
2/3 teaspoon nutmeg
2 2/3 teaspoons allspice
2/3 tablespoon jam (any fruit)
2 2/3 cups flour
1/3 teaspoon salt
1 1/3 teaspoon soda
1 1/3 eggs
1/3 pound candied pineapple
1/3 pound candied cherries
2/3 pound candied mixed fruits
2/3 pound chopped dates
2/3 cup raisins
1 1/3 cup chopped walnuts
Directions:
Combine all ingredients except fruits and nuts and mix until smooth.
Stir in fruits and nuts. Line the bottom of two loaf pans or one tube pan with well-greased and floured double-thickness brown paper or parchment.
Bake at 300 degrees F for one hour (test for doneness with a toothpick).
*You have scaled this recipe to serve/make 12 (originally served 18). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1767/Applesauce-Fruitcake75990.shtml
Recipe ID: 46774
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