Teriyaki Marinated Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
20 ounces salmon fillets, cut in serving pieces
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon fresh ginger root, minced
1 clove garlic, minced
1 tablespoon sherry
1 tablespoon brown sugar
Directions:
To make the marinade, combine the soy sauce, sesame oil, vinegar, ginger, garlic, sherry, and brown sugar. Mix until the brown sugar dissolves.
Add the marinade and salmon to a plastic zip-top bag. Seal and turn several times to completely coat the salmon. Let marinate for 1-8 hours. Do not marinate overnight because the salmon will start to break down and lose texture.
When ready to cook, remove the salmon from the bag and discard the marinade. Grill or broil for 4 minutes per side (depending on the thickness of the fillets) until cooked and the fish flakes easily.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2053/Teriyaki-Salmon75987.shtml
Recipe ID: 46771
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