Bbq Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
2 whole chicken breasts, boneless and skinless
1 1/2 cup tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground red hot pepper flakes
1/2 teaspoon garlic powder
Directions:
Cut the chicken breasts in half so you have four pieces.
Mix all ingredients for the sauce in the crockpot. Add the chicken breast halves; turn pieces to coat well in the sauce. Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
Shred or cut up the chicken, and place it back in the BBQ sauce in the pot; stir so that all the pieces are coated.
Note: You can keep the crockpot on low to keep the chicken warm for serving on hard rolls.
Recipe Location: https://www.cdkitchen.com/recipes/recs/451/Bbq-Chicken75974.shtml
Recipe ID: 46758
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