Manhattan-Style Seafood Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
4 tablespoons olive oil
2 medium onions, chopped
1 green bell pepper, seeded and chopped
3 cans (14.5 ounce size) stewed tomatoes, undrained
1 can (15 ounce size) tomato sauce
2 cups water
3 new potatoes, cut in 3/4-inch cubes
1 tablespoon celery salt
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon hot sauce
1/2 teaspoon black pepper
1 pound medium shrimp, peeled and deveined
1 pound crab meat
2 cans (7 ounce size) chopped clams
Directions:
Heat the olive oil in a Dutch oven over medium-high heat. Add the onions and bell peppers and cook, stirring frequently, until the vegetables are soft, about 10 minutes.
Add the tomatoes, tomato sauce, water, potatoes, celery salt, garlic salt, garlic powder, hot sauce, and black pepper, and mix well. Bring the chowder to a boil, then reduce the heat to a simmer.
Cover the pan and let the chowder simmer for 15 minutes.
Add the shrimp, crab, and clams to the chowder. Cover the pan again and let it cook for 5-10 minutes or until the shrimp is cooked and the crab and clams are heated through.
Serve the chowder hot with saltine or oyster crackers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/231/Manhattan-Style-Seafood-Chowde75940.shtml
Recipe ID: 46724
Nutrition:
per serving: 285 calories, 9g fat, 26g carbohydrates, 26g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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