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CDKitchen

No-Bake Pumpkin Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
2 cups pumpkin puree, not pumpkin pie filling
2 packages (6 serving size) instant vanilla pudding mix
1 cup milk
2 teaspoons pumpkin pie spice
2 containers (8 ounce size) Cool Whip, thawed
2 graham cracker pie crusts

Directions:
Combine the pumpkin puree, pudding mix, milk, and pumpkin pie spice in a large mixing bowl. Beat on medium speed with an electric mixer until completely blended, about 4 minutes.

Fold in half of the Cool Whip. Spread a thin layer of the remaining Cool Whip in the bottom of each graham cracker pie crust. Divide the pumpkin filling between the pie crusts, spreading it evenly over the Cool Whip layer. Top the pumpkin filling with the remaining Cool Whip.

Place the pumpkin pies in the freezer for 2 hours before serving. Remove from the freezer and let stand at room temperature for 15 minutes before slicing and serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/193/No-Bake-Pumpkin-Pie75747.shtml
Recipe ID: 46531

Nutrition:
per serving: 433 calories, 18g fat, 63g carbohydrates, 3g protein.

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