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CDKitchen

Gorgonzola-Stuffed Endive
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
8 ounces gorgonzola cheese, rind removed
4 ounces mascarpone cheese
3 tablespoons milk
4 medium Belgian endive, separated into leaves
1/4 cup coarsely chopped toasted walnuts

Directions:
In a medium bowl, mash the two cheeses together with a fork. Stir in just enough of the milk to make the mixture soft and spreadable.

Arrange the endive leaves on a platter. Spoon the cheese mixture into the leaves. Sprinkle with the walnuts and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/Gorgonzola-Stuffed-Endive75639.shtml
Recipe ID: 46423
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