Ingredients: 1/2 cup milk 20 large marshmallows 1 large chocolate candy bar with almonds 1 large container Cool Whip 1 pinch salt 1 teaspoon vanilla extract
Directions: Heat milk and marshmallows together; add 1/2 candy bar. Stir until smooth and candy bar is melted; cool.
Add 1/2 of the Cool Whip, salt and vanilla extract to the cooled marshmallow mixture. Pile remaining Cool Whip on top of the pie. Grate the other 1/2 candy bar and use to garnish the top.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Chocolate-Almond-Pie75575.shtml Recipe ID: 46359 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!