Turkey, Wild Rice and Pumpkin Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
2 tablespoons butter
1/2 cup chopped onions
1/2 cup sliced celery
4 cups chicken or turkey broth
1 can (16 ounce size) solid-pack pumpkin
2 cups cubed cooked turkey
2 cups cooked wild rice
1 cup half-and-half
1 teaspoon seasoned salt
1/2 teaspoon ground cinnamon
Directions:
Melt the butter in a Dutch oven over medium heat. Add the onions and celery and cook, stirring occasionally, until the vegetables are just tender, about 5 minutes.
Stir in the broth and pumpkin and mix until smooth. Bring the soup to a boil then reduce the heat to a simmer and cook for 5 minutes.
Add the turkey, wild rice, half-and-half, seasoned salt, and cinnamon. Let the soup cook over medium-low heat until just heated through. Do not let the soup boil after adding the half-and-half or it may curdle.
Serve the soup hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/241/Turkey-Wild-Rice-and-Pumpkin-75502.shtml
Recipe ID: 46286
Nutrition:
per serving: 241 calories, 12g fat, 16g carbohydrates, 17g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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