California Rock Crab Spring Rolls With Plum Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 7 | Ready In: 30-60 minutes
Ingredients:
3/4 cup cooked California rock crab meat, flaked
1/2 cup cabbage, minced
1/3 cup cooked green beans, chopped
1/3 cup raw bean sprouts, chopped
2 tablespoons canned bamboo shoots, chopped
1 teaspoon pickled ginger, minced
1 tablespoon green onion, chopped
2 tablespoons grated carrot
1 teaspoon fresh cilantro, chopped
spring roll wrappers
***PLUM DIPPING SAUCE***
2 tablespoons plum jelly
1 teaspoon soy sauce
2 teaspoons rice vinegar
Directions:
In a medium bowl, combine all ingredients and mix well. Put 3 tablespoons of filling on front section of the spring roll wrapper. Form the filling into approximately a 3-inch by 1 1/2-inch mound. Fold one end of the wrapper over the filling. Next, fold the 2 sides toward the middle, then roll the wrapper up and place seam side down on a platter.
At this point, the spring rolls may be sliced in half and served on a garnished plate with the dipping sauce, or they may be left whole and fried in hot oil.
For Plum Dipping Sauce: Combine ingredients and gently heat until jelly is melted. Serve warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1754/California-Rock-Crab-Spring-Ro75336.shtml
Recipe ID: 46120
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