Ingredients: 2 cups milk 1/3 cup sugar 3 tablespoons cornstarch 2 ounces white chocolate chips
Directions: Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low. Add sugar and white chocolate to dissolve.
In a small bowl, whisk cornstarch and remaining milk. Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened.
Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/836/White-Chocolate-Pudding75332.shtml Recipe ID: 46116 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!