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CDKitchen

Mexican Beef Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 1/2 pound round steak, cubed
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon mustard
1 onion, chopped
1 beef bouillon cube, crushed
1 can (16 ounce size) chopped tomatoes
1 can (16 ounce size) kidney beans, drained
hot cooked rice

Directions:
In crock pot, combine round steak, salt, garlic powder, chili powder and mustard; mix well.

Cover with onion, bouillon cube, tomatoes, and kidney beans.

Cover; cook on Low for 8 hours. Stir well; serve over rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Mexican-Beef-Steak75295.shtml
Recipe ID: 46079

Nutrition:
per serving: 413 calories, 12g fat, 28g carbohydrates, 48g protein.

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