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CDKitchen

Pedro's Mexican Restaurante Candy Bar Chimichangas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
7 chocolate covered nougat candy bars (2 ounce size)
4 burrito-size tortillas (12-inch size)
2 tablespoons melted butter or margarine
vanilla ice cream, optional
Maraschino cherries, optional
whipped cream, optional

Directions:
Cut 6 of the candy bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla. Fold up burrito style and seal ends with a toothpick.

Transfer to small cookie sheet. Brush all sides of each burrito with the melted butter then cover with plastic wrap. Refrigerate for 1 hour.

Preheat oven to 400 degrees F. Bake burritos until golden brown and crisp, 20 minutes.

Coarsely chop remaining candy bar. Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped candy bar.

Recipe Source: Pedro's Mexican Restaurante, Madison, WI

Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Pedros-Mexican-Restaurante-Ca75175.shtml
Recipe ID: 45959

Nutrition:
per serving: 847 calories, 44g fat, 96g carbohydrates, 10g protein.

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