Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Bowtie Pasta With Lobster And Artichokes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 cups heavy cream
1 cup dry sherry
2 cups lobster meat, diced
1 cup artichoke hearts, diced
1 cup tomatoes, peeled, seeded and diced
1/2 cup scallions, chopped
salt
white pepper
4 cups bow-tie pasta, pre-cooked

Directions:
Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry. Add the scallions at the last, along with the cream. Season with salt, pepper.

Toss the pasta in hot water and drain well. Add to the lobster mixture an heat through. Serve immediately.

Garnish with lobster claw and lemon wedge to side of pasta.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1097/Bowtie-Pasta-With-Lobster-And-75131.shtml
Recipe ID: 45915

Nutrition:
per serving: 987 calories, 68g fat, 54g carbohydrates, 27g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.