Ingredients: 8 peaches, peeled 3 large oranges 1 medium cantaloupe, pulp of 1 lemon 1 can (8.5 ounce size) crushed pineapple sugar
Directions: Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Next morning, gently cook mixture 1 hour, stirring frequently. Pour into hot jars and seal.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Ambrosia-Jam75042.shtml Recipe ID: 45826 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!