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CDKitchen

Creamy Turkey Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 cup finely chopped celery
1/2 cup finely chopped onion
1 tablespoon butter
2 cups turkey broth or chicken broth
2 1/2 cups peeled and cubed potatoes
1 teaspoon salt
1/4 teaspoon white or black pepper
1 dash cayenne pepper
2 cups cubed cooked turkey
2 cups cold milk
1/4 cup cornstarch

Directions:
Saute the celery and onion in the butter in a large saucepan over medium-high heat. Cook, stirring frequently, until the celery is just softened.

Stir the turkey broth, cubed potatoes, salt, pepper, and cayenne into the celery mixture. Bring the chowder to a boil then reduce the heat to a low simmer.

Cover the saucepan and cook for 10 minutes or until the potatoes are fork-tender.

Stir the cooked turkey into the chowder.

In a small bowl or large measuring cup, whisk together the milk and cornstarch until smooth. Stir the cornstarch mixture into the chowder.

Increase the heat to medium and cook, stirring constantly, for 4-5 minutes or until the chowder thickens to the desired consistency.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/241/Creamy-Turkey-Chowder74805.shtml
Recipe ID: 45589

Nutrition:
per serving: 356 calories, 11g fat, 33g carbohydrates, 29g protein.

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