Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Cashew Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
6 boneless skinless chicken breast halves, cut into 1-inch strips
5 mushrooms, stems trimmed, caps sliced
3 green onions, cut in1/2-inch pieces
1/4 cup soy sauce
2 teaspoons grated ginger
1/2 cup chicken broth
1/4 teaspoon salt
1/2 teaspoon black pepper
1 can (8 ounce size) sliced bamboo shoots, drained
1/2 cup cashews, toasted
1/2 cup Chinese pea pods
2 tablespoons cornstarch
3 tablespoons water
cooked rice

Directions:
Combine the chicken and mushrooms in the bottom of the crock pot. Top with the green onions, soy sauce, ginger, broth, salt, and pepper.

Cover the crock pot and cook on low heat for 3 hours.

Turn the crock pot to high. Add the bamboo shoots, cashews, and pea pods.

Combine the cornstarch and water in a bowl and mix until smooth. Stir into the chicken mixture in the crock pot.

Cover the crock pot and cook on high heat for 15-20 minutes or until the sauce has thickened (stir the mixture 1-2 times during the final cooking time).

Serve the cashew chicken over cooked rice..

Recipe Location: https://www.cdkitchen.com/recipes/recs/453/Cashew-Chicken74802.shtml
Recipe ID: 45586

Nutrition:
per serving: 230 calories, 7g fat, 10g carbohydrates, 31g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.