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CDKitchen

Cabbage Burger Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
6 cups shredded cabbage and carrots
3/4 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion, finely chopped
1 cup long-grain rice
1 can (26 oz. size) chunky low-fat spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoned salt

Directions:
Place 1/2 of the cabbage and carrots in a slow cooker. Crumble ground beef over top. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.

Evenly distribute onion, then rice over all. Top with remaining cabbage, salt, and pepper. Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage. Cover and cook on LOW 5 to 6 hours or until rice is tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Cabbage-Burger-Bake74767.shtml
Recipe ID: 45551

Nutrition:
per serving: 260 calories, 11g fat, 29g carbohydrates, 12g protein.

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