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CDKitchen

Steak & Asparagus Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup light olive oil vinaigrette
1/3 cup steak sauce
1 pound beef top round steak
1 package (10 ounce size) frozen asparagus spears, cooked, drained and cooled
1/2 cup thinly sliced red bell pepper
8 large lettuce leaves
1 tablespoon toasted sesame seeds

Directions:
Blend vinaigrette and steak sauce. Place steak in glass dish. Coat with 1/4 cup of the vinaigrette mixture. Cover. Refrigerate at least 1 hour or overnight, turning once.

Heat remaining vinaigrette mixture to boil. Reduce heat; simmer 1 minute. Keep warm.

Preheat grill for 5 minutes. Remove steak from marinade; discard marinade. Cook for 5-7 minutes or to your preference.

Thinly slice steak. Arrange steak, asparagus and red pepper on lettuce leaves. Pour warm vinaigrette mixture over salad; sprinkle with sesame seed. Serve immediately.

To toast sesame seeds: Place sesame seeds in dry skillet over medium heat. Stir occasionally until they just begin to turn golden, watching carefully to prevent burning. Remove from heat and cool.

Recipe Location: https://www.cdkitchen.com/recipes/recs/281/Steak__Asparagus_Salad__George_Foreman_Grill49548.shtml
Recipe ID: 4551

Nutrition:
per serving: 771 calories, 55g fat, 16g carbohydrates, 55g protein.

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