Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Christmas Popcorn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 quarts    |   Ready In: 1-2 hrs

Ingredients:
5 quarts freshly popped, unsalted popcorn
1 cup unsalted,dry-roasted peanuts
1 cup butter or margarine
2 cups firmly packed light brown sugar
1/2 cup dark corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Directions:
Combine popcorn and peanuts in a large, lightly greased roasting pan; mix well and set aside.

Melt butter or margarine in a medium saucepan; stir in sugar and corn syrup. Bring to a boil and continue boiling over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in soda and vanilla. Pour over popcorn, mixture and stir until evenly coated.

Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Remove from oven, cool for 10 minutes. Spread in single layer on folded large brown paper bags to cool completely. This will stay fresh tasting for 2 to 3 weeks if kept in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/619/Christmas-Popcorn74596.shtml
Recipe ID: 45380

Nutrition:
per 1/2 cup: 130 calories, 7g fat, 18g carbohydrates, 1g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.