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CDKitchen

8 Bean Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 pound eight bean soup blend
1 can (15 ounces) diced tomatoes
1 round Polish sausage
1 large onion
1 cup raw cabbage
Worcestershire sauce to taste
salt and pepper (or use Cajun seasoning) to taste

Directions:
Soak beans overnight.

The next morning pour the water off and cover again with cold water (about 6 quarts). Add all the other ingredients, bring to a boil, reduce heat and let simmer all day long ever so slowly.

Serve it up with a nice tossed salad. Leftovers are even better the next day.

Recipe Location: https://www.cdkitchen.com/recipes/recs/365/8_Bean_Soup49529.shtml
Recipe ID: 4532

Nutrition:
per serving: 433 calories, 15g fat, 52g carbohydrates, 25g protein.

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