Short Ribs Of Beef
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: > 5 hrs
Ingredients:
2 bottles (12 ounce size) beer
1/4 cup firmly packed light brown sugar
2 teaspoons dry mustard
2 teaspoons garlic powder
4 cups barbecue sauce
1/2 cup rice vinegar
1/2 cup yellow mustard
1/2 cup honey
1 orange, cut into 1/4-inch-thick rounds
1 medium white onion, cut into 1/4-inch-thick slices
4 pickled jalapenos, cut into 1/4-inch-thick rings
2 canned chipotle chiles in adobo sauce, drained and chopped
12 pounds lean beef short ribs
sea salt and freshly ground black pepper to taste
Directions:
Combine the beer, brown sugar, mustard and garlic powder in a medium-size bowl and stir until well blended. Add the barbecue sauce, vinegar, mustard and honey and stir until smooth. Put the orange, onion, jalapenos and chipotle peppers in the slow cooker.
Season the ribs with salt and pepper, and arrange them on top. Pour on the sauce, completely covering the ribs. Or, if you have a round cooker, stack the ribs, alternating them with sauce. Cover and cook on LOW until tender and the meat starts to separate from the bone, 7 to 9 hours.
Transfer the ribs to a platter and set aside. Let the sauce cool a bit, then spoon the liquid fat off the top and discard.
Serve immediately or place the ribs on a hot grill to finish off and give the ribs more color. Strain the sauce through a fine-mesh strainer and serve on the side.
Recipe Location: https://www.cdkitchen.com/recipes/recs/475/Short-Ribs-Of-Beef74479.shtml
Recipe ID: 45263
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.