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CDKitchen

Salmon-Spinach Party Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 2-5 hrs

Ingredients:
1 can (7.5 ounce size) salmon
1 package (10 ounce size) frozen chopped spinach, thawed and thoroughly drained
1 cup plain nonfat yogurt
1/2 cup light mayonnaise
1/2 cup chopped parsley
1/2 cup chopped green onions
1/2 teaspoon dried basil
1/2 teaspoon dried dill weed
1/4 teaspoon grated lemon peel
assorted raw vegetables and crackers

Directions:
Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers.

Chill several hours to blend flavors. Serve dip with vegetables and crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/145/SalmonSpinach-Party-Dip74425.shtml
Recipe ID: 45209
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