Cauliflower And Parmesan Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
1 rib celery, chopped
1 clove garlic, minced
1 head cauliflower, trimmed and cut into florets
1 quart reduced sodium chicken broth
1/2 cup freshly grated Parmesan cheese
salt and black pepper, to taste
Directions:
Heat the oil in a large saucepan over medium heat. When hot, add the onion, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 3 minutes.
Add the cauliflower florets and chicken broth. Turn the heat to medium-high and bring the broth to a boil. Reduce the heat to medium-low and let the soup simmer, covered, until the cauliflower is tender, about 35-40 minutes.
Uncover the soup and remove the pan from the heat to let the soup cool slightly. Transfer it, in batches as needed, to a blender or food processor and process until smooth. Return the soup to the saucepan.
Stir the Parmesan cheese into the soup and let it heat for 1-2 minutes. Season with salt and pepper. Serve the cauliflower Parmesan soup hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/239/Cauliflower-And-Parmesan-Soup74416.shtml
Recipe ID: 45200
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