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CDKitchen

Beef Jerky BBQ
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 pound    |   Ready In: > 5 hrs

Ingredients:
1 pound beef loin tip or beef brisket sliced paper thin, or beef tenderloin sliced 1/8" to 1/4" thick
barbecue sauce without sugar
onion salt, to taste
garlic salt, to taste

Directions:
If necessary, roll out meat slices as thin as possible. Trim off fat.

Set oven at 220 degrees F and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts.

Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.

Recipe Location: https://www.cdkitchen.com/recipes/recs/438/Beef_Jerky_BBQ49512.shtml
Recipe ID: 4515
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