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CDKitchen

Barbecued Wing Dings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
3 pounds chicken wings
3 tablespoons brown sugar
2 drops Worcestershire sauce
4 cups ketchup
1 onion, finely chopped
1 clove garlic, crushed

Directions:
Cut off the small tips of the chicken wings. Separate the remaining wings at the bone joint so you have two meaty sections from each wing.

Mix the ketchup, onion, garlic, brown sugar and Worcestershire sauce together. Dip the wing sections in the sauce.

Place the wings on a foil covered cookie sheet. Bake at 350 degrees F for about 1 1/2 hours. If you have sauce left over, cook in saucepan until thick. Serve with the baked wings.

NOTE: If preferred, use 3 lb. drumettes instead of whole wings.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1623/Barbq-Wing-Dings74340.shtml
Recipe ID: 45124

Nutrition:
per serving: 325 calories, 10g fat, 50g carbohydrates, 15g protein.

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