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CDKitchen

English Pub Mustard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
2 cups dry mustard
1 cup firmly packed brown sugar
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces flat beer or ale

Directions:
Combine the mustard, brown sugar, salt, and turmeric in a blender and pulse-blend for a few seconds to mix the ingredients.

With the blender running, slowly add the beer through the feed tube and blend until creamy, scraping down the sides of the blender as needed.

The mustard can be used immediately but the flavors will improve if it sits for a day first. Store it in an airtight container in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/509/English-Pub-Mustard74284.shtml
Recipe ID: 45068
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