30 Minute Almond Chicken
Serves/Makes: 4 | Ready In: < 30 minutes
8 boneless skinless chicken thighs
1/4 cup Italian salad dressing
1 cup chicken broth
2 cups green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup sliced almonds
Toss chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
Stir in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes. or until chicken is cooked through.
Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.
Recipe Location: http://www.cdkitchen.com/jumpto/44921/
Recipe ID: 44921
per serving: 364 calories, 19g fat, 27g carbohydrates, 22g protein.
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