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CDKitchen

Fat Free Fudge
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: 30-60 minutes

Ingredients:
3 cups sugar
2/3 cup cocoa powder
1 1/2 cup evaporated skim milk
1/4 cup butter buds
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions:
Combine the sugar, cocoa, and milk in a heavy saucepan over medium-high heat. Bring to a boil, stirring constantly. Once boiling, stop stirring and let the mixture heat to 245 degrees F on a candy thermometer.

Remove the pan from the heat and add the butter buds, vanilla extract, and almond extract but DO NOT STIR.

Let the fudge cool to 110 degrees F then beat vigorously until it is no longer glossy. Quickly spread the fudge into a greased 8- or 9-inch square pan. Let cool completely then cut into squares. Store in an airtight container at room temperature.

Recipe Location: https://www.cdkitchen.com/recipes/recs/35/Fat-Free-Fudge74047.shtml
Recipe ID: 44831

Nutrition:
per serving: 143 calories, 0g fat, 35g carbohydrates, 2g protein.

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