Cilantro-Lime Chicken Fajitas With Grilled Onions
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 1/4 cup coarsely chopped fresh cilantro
3/4 cup olive oil
5 tablespoons fresh lime juice
2 1/2 teaspoons cumin
1 1/4 teaspoon ancho chile powder
6 boneless, skinless chicken breast halves
3 large poblano chiles, seeded, cut into 3/4-inch-wide strips
3 large red bell peppers, cut into 3/4-inch-wide strips
2 yellow or red onions, sliced into 1/2-inch rounds
12 (8-inch size) flour tortillas
***Optional toppings***
purchased salsa
guacamole
sour cream
chopped fresh cilantro
sliced green onions
chopped serrano chiles
Directions:
Prepare grill (medium heat).
Puree first 5 ingredients in processor. Season marinade with salt and pepper.
Place chicken in 13x9x2-inch glass baking dish. Pour 1/3 cup marinade over; turn to coat. Arrange poblanos, bell peppers, and onions on large rimmed baking sheet. Pour 1/2 cup marinade over; turn to coat. Sprinkle chicken and vegetables with salt and pepper. Reserve remaining marinade.
Grill chicken until cooked through, about 7 minutes per side. Grill vegetables until tender, turning frequently, about 15 minutes for onions and 12 minutes for poblanos and bell peppers. Grill tortillas until charred, about 1 minute per side.
Transfer chicken to work surface; slice crosswise into strips. Fill tortillas with chicken and vegetables; drizzle with reserved marinade. Serve with toppings.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1150/CilantroLime-Chicken-Fajitas-73850.shtml
Recipe ID: 44634
Nutrition:
per serving: 711 calories, 17g fat, 96g carbohydrates, 43g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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