Chez Mimi's Caramel Chomeur
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 1/4 cup whole milk
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup sugar
1 1/2 cup (packed) golden brown sugar
2 tablespoons chilled unsalted butter, diced
vanilla ice cream
Directions:
Preheat oven to 350 degrees F.
Combine 1/2 cup milk, melted butter and vanilla in small bowl. Whisk flour, baking powder and salt in medium bowl to blend.
Using electric mixer, beat eggs and 1/4 cup sugar in large bowl until thick and fluffy, about 3 minutes. Alternately, beat flour mixture into egg mixture in 3 additions and milk mixture in 2 additions, beating well after each addition. Set batter aside.
Combine 3/4 cup milk, brown sugar and diced butter in 8-inch-diameter ceramic souffle dish. Spoon cake batter over brown sugar mixture in souffle dish.
Bake until tester inserted into center of cake comes out clean and syrup is bubbling at edges, about 40 minutes.
Serve hot with vanilla ice cream.
Recipe Source: Mimi Hebert Chez Mimi, Santa Monica, CA
Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Chez-Mimis-Caramel-Chomeur73702.shtml
Recipe ID: 44486
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