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CDKitchen

Imitation Crab Alfredo With Penne Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 package (16 ounce size) penne pasta or medium tube pasta
1/2 cup chopped onion
1/4 cup butter
16 ounces sour cream
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
2 packages (8 ounce size) imitation crab meat, flaked
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Directions:
Cook pasta according to package directions.

Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through.

Drain pasta; top with crab sauce. Sprinkle with Parmesan cheese and parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1095/Crab-Alfredo73699.shtml
Recipe ID: 44483

Nutrition:
per serving: 506 calories, 23g fat, 55g carbohydrates, 18g protein.

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