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CDKitchen

Yellow Saffron Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 tablespoon olive oil
1/4 cup onion, diced
1/2 teaspoon garlic, minced
1 cup white rice
1 1/2 cup chicken broth
1/2 teaspoon saffron
1 1/2 teaspoon parsley, chopped

Directions:
Heat the oil in a heavy saucepan. Add the onion and garlic and cook until just soft. Toss in the rice and cook for 3 minutes, stirring frequently. Add the broth, saffron, and parsley. Cover and reduce the heat to low.

Cook for 15-18 minutes or until the liquid is absorbed.

Fluff with a fork before serving.

Cook's Notes: Try to avoid the powdered saffron. The "thread" type gives a truer flavor.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1004/Yellow-Rice73696.shtml
Recipe ID: 44480

Nutrition:
per serving: 233 calories, 6g fat, 38g carbohydrates, 5g protein.

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