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CDKitchen

Pesto Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.5 cup    |   Ready In: 1-2 hrs

Ingredients:
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons basil pesto
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper, or to taste
salt, to taste

Directions:
Combine the vinegar, olive oil, pesto, lemon juice, mustard, pepper, and salt in a bowl and whisk until combined. Cover the bowl and refrigerate for at least one hour.

Whisk the vinaigrette before serving and adjust the seasoning as needed. Store leftovers in a covered container in the refrigerator for up to 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/426/Pesto-Vinaigrette73615.shtml
Recipe ID: 44399

Nutrition:
per tablespoon: 51 calories, 5g fat, 1g carbohydrates, 1g protein.

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