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CDKitchen

Chestnuts Roasting On An Open Fire
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: 30-60 minutes

Ingredients:
1 pound fresh chestnuts

Directions:
Preheat oven to 400 degrees F.

Select fresh chestnuts that are heavy, glossy and firm, with smooth shells. Using a paring knife, cut a small cross on one side of each shell to allow steam to escape and to make nuts easier to peel. Place nuts in a single layer in a heavy oven-proof skillet or roasting pan. Roast 15 to 20 minutes.

Wrap hot chestnuts in a towel and squeeze to crush the shells. Keep nuts wrapped for 5 minutes before removing. Shell the chestnuts by removing both the hard outer shell and the thin brown skin inside. Be careful not to burn your fingers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1570/Chestnuts-Roasting-On-An-Open-73525.shtml
Recipe ID: 44309
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