Ingredients: 1/2 cup malted milk powder 2 tablespoons hot water 1 1/2 cup milk, whole or 2% are best 2 tablespoons chocolate syrup 6 scoops chocolate ice cream
Directions: Stir together the malted milk powder and hot water in a small bowl or cup. Let cool then transfer the mixture to a blender.
Add the milk, chocolate syrup, and chocolate ice cream to the blender. Process until smooth.
Divide the malted chocolate frappe between tall glasses. Serve with additional ice cream, syrup, or a dollop of whipped cream, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/59/Malted-Chocolate-Frappe73445.shtml Recipe ID: 44229 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!