Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Bob Evans Cheddar Baked Potato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 can (10.75 ounce size) condensed cheddar cheese soup
1 can chicken broth
1 1/4 cup 2% milk
1 pound grated Cheddar cheese
4 cups whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
7 medium cooked potatoes, peeled and diced

Directions:
Combine the cheese soup, half of the broth, and 2% milk in a large saucepan over medium-high heat. Mix well.

Add the grated cheese and whole milk. In a small bowl, whisk together the cornstarch and remaining broth. Stir it into the soup. Stir in the butter, salt, pepper, onion powder, and garlic salt.

Bring the soup to a boil. Reduce the heat to a simmer and let cook, stirring occasionally, for 15 minutes.

Add the cooked potatoes and let the soup simmer for 15 minutes longer.

Serve immediately or refrigerate the soup and reheat it for best flavor.

Serve the soup with chopped chives, bacon bits, and additional shredded cheese, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/351/Bob-Evans-Cheddar-Baked-Potato73413.shtml
Recipe ID: 44197

Nutrition:
per cup: 995 calories, 61g fat, 65g carbohydrates, 48g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.