Ingredients: 1 can (10 ounce size) chicken, drained 1/2 cup salsa 1/3 cup Catalina salad dressing 3 cups tortilla chips 1 can (15 ounce size) kidney beans, canned, drained & rinsed 1/2 cup tomato, chopped 1/2 cup green bell pepper, chopped guacamole 4 ounces Cheddar cheese, shredded lettuce leaves
Directions: Mix chicken, salsa and dressing.
For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/669/EasyChickenTacoSalad73334.shtml Recipe ID: 44118 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!