
Frozen Virgin Margaritas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
2 tablespoons kosher salt
1/2 lime, cut into wedges
1 lime, juiced
1 can (6 ounce size) frozen limeade concentrate, thawed
1/4 cup orange juice
4 cups ice cubes
Put the salt in a shallow saucer (must be large enough to dip the inverted serving glass in). In another shallow saucer, add the lime juice. Invert the glass and dip the rim into the lime juice to moisten. Then, dip the rim into the salt to evenly coat it. Repeat with the remaining glasses and then set them aside to dry while you prepare the drinks.
Combine the frozen limeade, orange juice, and ice in a blender on high speed until well blended and the ice cubes are evenly crushed.
Pour the margaritas into the salt-rimmed glasses. Garnish with the lime wedges. Serve immediately.
Cook's Notes: You can also used colored salt for the rim. They also make margarita salt that comes in containers perfectly sized for dipping the glasses in.
Recipe Location: https://www.cdkitchen.com/recipes/recs/215/FrozenVirginMargaritas73153.shtml
Recipe ID: 43937
per serving: 89 calories, 0g fat, 24g carbohydrates, 0g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.