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CDKitchen

Jalapeno Balsamic Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart    |   Ready In: > 5 hrs

Ingredients:
10 jalapeno chilies, cut into 1/2-inch slices, or more to taste
2 cups balsamic vinegar

Directions:
Place the jalapeno slices in a wide-mouthed jar and cover with the vinegar.

Seal and let sit for one week, then serve as a table condiment, pouring it on whatever you choose. For more bite, add the pickled jalapenos to the dish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/680/JalapenoBalsamicVinegar73105.shtml
Recipe ID: 43889
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