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CDKitchen

Pennsylvania Hot Slaw
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup Splenda granular sugar substitute
1 tablespoon finely chopped onion
1/4 cup white distilled vinegar
2 tablespoons purchased real bacon bits
3 cups thinly sliced cabbage
1/2 cup thinly sliced celery

Directions:
In a small bowl, combine sugar substitute, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray.

Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.

Recipe Location: https://www.cdkitchen.com/recipes/recs/280/PennsylvaniaHotSlaw73066.shtml
Recipe ID: 43850
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