Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Basic Pancake Batter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 cup all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 egg
1 cup milk
3 tablespoons butter, melted and cooled
syrup, for serving (maple, blueberry, etc)
butter, for serving

Directions:
Sift the flour, salt, and baking powder together in a large bowl.

In another bowl, whisk the egg, milk, and melted butter until smooth. Slowly stir the egg mixture into the flour mixture, mixing until just moist. The batter will be lumpy. Do not overmix the batter.

Heat a griddle over medium-high heat and grease it generously.

Spoon the batter on to the griddle, about 1/4 cup per pancake.

Let the pancakes cook until bubbles form on the surface then flip them over. Cook until lightly browned.

Serve the pancakes immediately with butter and syrup. Or top with your favorite fruit.

Recipe Location: https://www.cdkitchen.com/recipes/recs/254/BasicPancakeBatter73036.shtml
Recipe ID: 43820

Nutrition:
per serving: 304 calories, 12g fat, 39g carbohydrates, 9g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.