Maple-Glazed Salmon Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
4 thick salmon steaks (9-ounce size), skin on
1/2 cup pure maple syrup
4 limes
Directions:
Remove any small bones from fish using tweezers Place maple syrup in a small bowl. Grate rind of 1 lime to get 1 teaspoon zest. Cut 2 or 3 limes in half and squeeze to get 1/4 cup juice. Whisk maple syrup, lime juice, and zest together with a large pinch of salt. Place salmon in a shallow casserole and pour maple-lime marinade over fish. Let marinate at room temperature for 1 hour, turning fish several times.
Preheat broiler.
Place salmon on a broiler pan or rimmed baking sheet, reserving excess marinade in a small skillet. Broil for about 5 minutes, until fish is golden brown and cooked to desired doneness. Be careful not to overcook; fish should remain moist. Sprinkle lightly with salt.
Reduce marinade over high heat until syrupy, adding a little more lime juice to taste. Using a pastry brush, brush reduced marinade over fish. Serve with wedges or thin slices of lime on top.
Recipe Location: https://www.cdkitchen.com/recipes/recs/323/MapleGlazedSalmonSteaks72899.shtml
Recipe ID: 43683
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.