
Crustless Chocolate Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
16 ounces cream cheese, softened
3 eggs
1 cup sour cream
1/2 cup sugar substitute (Splenda or Sweet-n-Low)
1 tablespoon vanilla extract
1 package sugar free chocolate pudding mix
Preheat oven to 350 degrees F.
Place all ingredients in a bowl; blend for 15 minutes. (Or use food processor, mixer or blender and alter time as appropriate to mix completely.)
Pour mixture into 9 inch non-stick pie pan. Bake 1 hour. Turn off oven; allow cake to remain in oven 1 additional hour.
Refrigerate until chilled, then cut and serve. Store, covered with plastic wrap, in refrigerator for up to 4 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/355/Crustless_Chocolate_Cheesecake49353.shtml
Recipe ID: 4354
per serving: 302 calories, 28g fat, 6g carbohydrates, 8g protein.
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